Maryland Crab

Jumbo lump crabmeat and garden vegetables in a traditionally seasoned tomato broth

Classic French Onion

Caramelized onions with croutons in a rich onion broth, finished with a layer of creamy gruyere cheese crock

Chef's Seasonal Soup

Seasonal favorites made with fresh, local fare

The Blackwall Salad

A traditional house salad with mixed field greens, grape tomato, cucumber, red onions, and carrot, tossed in our signature champagne vinaigrette

Classic Caesar Salad

Crispy hearts of romaine, croutons, and shaved parmigiano-reggiano, tossed in our house-made classic caesar dressing

Southwest Chicken Salad

Mixed field greens with avocado, tomato, cucumber, carrot, and red onion, topped with blackened chicken breast, roasted corn salsa, shredded cheddar, and chopped strips of tortilla, finished with house-made honey-chipotle dressing

Spinach Salad

Baby spinach, grape tomato, red onion, and mushroom with chopped hard-boiled egg, bacon, and lightly fried goat cheese, topped with house-made, warm shallot-bacon vinaigrette

Caprese

Locally-grown tomatoes and fresh buffalo mozzarella layered with sicilian and kalamata olives and sweet basil leaves, topped with olive oil and aged balsamic drizzle

Buffalo Chicken Salad

Lightly breaded and buffalo-glazed, this spicy chicken favorite is served over mixed field greens with chopped celery, carrot, and cucumber tossed with blue cheese dressing

Asian Steak Salad

Sesame-crusted sirloin, accompanied by mixed greens and cabbage, tossed with celery, carrot, cucumber, red onion, and fresh cilantro, prepared with our own spicy peanut vinaigrette

The Shobb

Eastport’s version of a cobb, featuring mixed field greens tossed with red onion, cucumber, carrot, chopped egg, bacon, and crumbled blue cheese, finished with a grilled shellfish finale of sea scallops, jumbo shrimp, jumbo lump crabmeat, dusted with creole spices and drizzled with our signature champagne vinaigrette

Baby Wedge Salad

Head of baby iceburg lettuce topped with applewood smoked bacon, diced tomato, roasted red peppers, blue cheese crumbles and finished with blue cheese dressing

Blackwall Prawn

A colossal grilled prawn, drizzled with garlic chive butter

Hitch Medallions

Chicken medallions wrapped in applewood smoked bacon, drizzled with our own tangy chipotle BBQ sauce

Zucchini Fritts

Slices‎ of fresh zucchini, hand-breaded and lightly fried, served with our house-made marinara

Chesapeake Shrimp

Jumbo mushroom caps stuffed with lump crab, gulf shrimp, and Quattro formaggi, broiled with lemon-garlic beurre blanc and served with toasted crostini

Crispy Calamari

Lightly breaded calamari with Thai chili & hoisin ginger sauce

Fire Roasted Prince Edward Island Mussels

Fresh PEI Mussels roasted in a delicate white wine garlic sauce served with Toasted Crostini

Oysters on the Half Shell

Hand-selected Oysters, freshly shucked in-house, and served on a bed of shaved ice

Shrimp Eastport

Flash sauteed jumbo shrimp served on crostini with a whiskey cream sauce

Seared Ahi Tuna

Sesame-crusted, seared Ahi Tuna, accompanied by house-made Seaweed Salad

Crab Dip

Creamy blend of jumbo lump crab, cheddar and cream cheese, diced peppers, herbs and spices, served hot with warm artisan bread for dipping

Fried Green Tomatoes

Fresh green tomatoes breaded with panko and flash fried, topped with corn salsa and cherry pepper remoulade

Crab Quesadilla

Jumbo lump crab, roasted corn salsa, shredded cheddar blend, cilantro, baked in a flour tortilla

Shrimp & Crab Ceviche

A citrus ceviche with jumbo lump crab and shrimp, served in a halved avocado with an avocado cream drizzle and crisped tortilla

Hitch Jumbo Wings

Crispy chicken wings tossed in your choice of signature sauces buffalo, old bay, chipotle BBQ.

Charcuterie Board

Chef’s daily selection of imported cheeses, cured meats, fresh fruits and accompaniments

White Five Cheese

Blend of Italian cheeses and roasted garlic ricotta

Chesapeake Pizza

Shrimp, crabmeat, grilled chicken, diced tomato, and Quattro formaggi over pesto and dusted with old bay seasoning

BBQ Chicken

Grilled barbeque chicken and cheddar-mozzarella blend, roasted corn salsa, cilantro, and drizzled with ranch dressing

Scallop & Bacon Pizza

Pan-seared scallops and applewood smoked bacon on a lemon garlic sauce topped with mozzarella cheese

Prosciutto & Fig Pizza

Thinly sliced prosciutto with mission figs and caramelized pears on an olive oil crust, topped with smoked gouda and a light balsamic drizzle

The Blackwall Burger

½‎ pound of certified angus beef grilled to your liking and served on a brioche roll, topped with cheddar cheese, applewood smoked bacon, chipotle BBQ sauce, and crispy onion straws

BYOB

½ Pound of certified black angus beef grilled to your liking and served on a brioche roll with lettuce and tomato, plus your choice of cheese and two toppings

Oyster Po Boy

A waterfront classic fresh oysters breaded and fried on a french baguette. finished with lettuce, tomato and our signature cherry pepper remoulade

Braised Short Rib Sandwich

Beef short rib perfectly braised and topped with melted swiss and crispy onion straws on ciabatta bread with roasted garlic aioli

Maryland Crab Cake Sandwich

Jumbo lump crab cake, pan-seared on a brioche roll and served with lettuce, tomato, and cherry pepper remoulade

Santa Fe Wrap

Blackened chicken tossed in our house-made honey-chipotle dressing with mixed greens, avocado, tomato, cucumber, carrots, red onion, roasted corn salsa and shredded cheddar in a warm spinach tortilla

Jumbo Portabella

Jumbo portabella mushroom cap filled with smoked vegetable jam and topped with field greens, carrots, celery and grilled tomatoes, finished with a champagne lemon oil

Chicken Bruschetta

Grilled, Italian-marinated Chicken Breast tossed with Tomato, Basil, Feta Cheese, and Baby Spinach on Ciabatta Bread

The Sirloin

Sliced‎ sirloin grilled with onions and peppers and topped with melted provolone cheese served on French baguette with roasted garlic aioli

Tomahawk for Two

A giant 40 ounce bone-in ribeye, seasoned and grilled to order accompanied by your choice of two sides

Mahi Mahi Tacos

Blackened cajun mahi-mahi served in soft taco shells with spicy slaw, roasted corn salsa, avocado, and feta, topped with pico de gallo and avocado sour cream drizzle

Braised Short Rib

Tender, slow-cooked boneless beef short rib, with roasted celery, baby carrots, and onion, served with herbed potato wedges

Filet Mignon

Lightly seasoned filet served with redskin mashed potatoes, roasted Brussel sprouts, sautted mushrooms and finished with a maderia wine sauce

Blackwall Signature Prime Rib

14 ounces of Slow-roasted prime rib with garlic-herb crust and horseradish cream, accompanied by red skin mashed potatoes and herb-glazed carrots

Roasted Atlantic Salmon

Fresh atlantic salmon filled with spinach and goat cheese, accompanied by seasonal roasted vegetables

Fish and Chips

Fresh Georges bank cod dipped in our house-made ipa beer batter and fried to golden perfection, served with London chips and poblano tarter sauce

Chef's Fresh Catch

Hand-selected fresh, local Catch

Carolina Shrimp n Grits

Creamy grits folded with cheese and andouille sausage, crowned with a sauté of shallot, tomato, and jumbo shrimp in a white wine creole sauce

Rockfish Revisited

Chesapeake bay rockfish topped with jumbo lump crab, broiled to perfection and served with a sherry dijon cream sauce, accompanied by a seasoned rice medley and flash-sauteed baby spinach

Maryland and Crab Cakes

Crab cake two classic jumbo lump crab cakes, accompanied by a seasoned rice medley and roasted corn salsa, served with cherry pepper remoulade

Scallops & Risotto

Jumbo pan-seared scallops served over mushroom-parmesan risotto, finished with a balsamic glaze and fresh cut chives

Pesto Pappardelle

Grilled chicken breast and tri-color bell peppers, served over pappardelle noodles, finished with a sauce of sweet basil pesto and a touch of cream

Crab Carbonara

Jumbo lump crab sautéed with spring peas and mushrooms in our creamy carbonara sauce served over penne pasta and finished with applewood smoked bacon and shaved parmesan

Lobster & Shrimp Scampi

Butterflied jumbo shrimp and maine lobster, sautéed in a scampi sauce served over linguine

Bayou Penne

Classic creole favorites of jumbo shrimp, andouille sausage, and grilled chicken, served over penne pasta with a creamy chipotle sauce

Seasonal Vegetable

Herb-Roasted Carrots

Flash-Sautéed Spinach

Orzo Salad

Rice Medley

Seasoned French Fries

Red Skin Mashed Potatoes

Roasted Brussel Sprouts

Apple Dumpling

Granny smith apples with crumble topping, baked inside a flaky puff pastry, served with vanilla bean ice cream

Blackwall's Chocolate Brownie

House-made, decadent Dark Chocolate Brownie, served with Vanilla Bean Ice Cream and Chocolate Drizzle

Pineapple Upside Down Cake

House-made sponge cake topped with pineapple rings baked and glazed with buttery brown sugar, finished with caramel sauce and presented in a cast-iron skillet

Chocolate Decadence

Moist dark chocolate cake with silky smooth chocolate filling between the layers, topped with chocolate chips

Chef's Seasonal Cheesecake

Ask your server for today’s seasonal selection

Vanilla Ice Cream or Raspberry Sorbet